This event, second edition, September 2020, is intended to be a platform open dialogue for all actors in tourism and gastronomy. A place where those employed in these fields can get acquainted with the latest developments in the field, with the training opportunities of the staff in these fields, willing to find work in this field. Also, during this event, the general public, the open event, will be able to get in touch with the gastronomy of the two counties and countries as well as with the wine and gastronomic destinations in them.