Graduates of cook classes will master the following activities:- communicating and developing teamwork- ensuring the necessary conditions for carrying out theactivity- performing supervision and control actions- preparing and storing various dishes (salads, steaks, hot and cold snacks, seafood, sauces, sweets etc.)- preparing various dishes- Food preparation techniques- use of activity-specific tools
The registration documents will be sent by August 10, 2022, at the latest!
